Chinese Food
All Recipes
Shrimp with pepper and salt skin
The spicy crab at the bottom of the bridge eaten in Hong Kong is very delicious. I especially like the practice of the typhoon shelter. So I try this kind of shrimp. It's really good. It's delicious.
Braised prawns. The simplest way. The most delicious taste.
Braised prawns is my official account of my big family star. Welcome to my WeChat public address little feather private chef. There are more simple and delicious recipes waiting for you.
Braised fish fillet with eggplant
Organic linseed oil is really nutritious. It can make the skin delicate and bright. It can reduce weight. It can enhance the anti pressure. It can reduce the allergic reaction. It can reduce asthma. It can improve arthritis. It can reduce choles... ...
Stewed potatoes with eggplant
Eggplant, potatoes and green peppers are not only fresh and strong taste, but also natural and green ingredients. They are better than the nutrition of various ingredients. They make three very common vegetables into delicious dishes. Three deli... ...
Children's running rabbit's Curry beef potato rice
It's a very pleasing children's meal. The lovely rabbit wakes up the children's appetite in minutes.
Beef tendon with double peppers
I like the double pepper and beef tendon that I learned from my mother at home. If I don't eat spicy, I can reduce the chili or stir fry with pickled pepper.
Braised oxtail with Sichuan cuisine
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
Nanchang lotus root in cold sauce
When it comes to cold lotus root, it seems that everyone's primary school gate will have such an old woman. There is a stall. There is a stack of cut newspapers, a bundle of toothpicks and an enamel washbasin on the stall. The basin is full of l... ...
A roasted eggplant
Today, I want to share a delicious food with you. It's made in an oven. The name is simple - a roasted eggplant. The function of the oven is not limited to baking bread and cake. It's very convenient to bake fish, chicken wings and vegetables. I... ...
Boiled fish
A dish invented by people living in Bashu area was first popular in Sichuan area (including Chongqing now). It looks like the original method. In fact, it selects fresh and fierce live fish with exquisite workmanship. It also gives full play to ... ...
Crispy Chicken Wings
I like to read other people's recipes when I'm free. Or I read food on Weibo. I will keep what I want to eat. Then I will toss myself when I have time. I will share the delicious food after tossing with you. Am I too selfless? Today's this is go... ...
Baby cabbage with chestnut and milk
I'm very lucky to get the trial of the beautiful steamed baby. I like to make steamed dishes. The original taste. Light and refreshing. Received steamed baby from EMS express. Let's turn it on immediately. I have to say steamed baby is really cu... ...
Braised wings in Orleans
I love chicken all the time. I like its tenderness and delicacy. Today's roast is the whole wing of the chicken. It is divided into three parts - the chicken arm, the middle wing and the tip of the wing. Among them, the flesh of the chicken's ar... ...
Fried potato fillet with New Orleans flavor
Potatoes are not only cheap but also nutritious. Its protein is better than soybean. It's closest to animal protein. It's good for absorption. It is also rich in lysine and tryptophan, potassium, zinc, iron and other trace elements. New potatoes... ...
